WHY DO WE STILL NEED ANIMALS TO TURN PLANTS INTO MEAT?
THIS TECHNOLOGY IS OUTDATED.
WE CAN DO IT WITHOUT THEM, NATURALLY.
We are essentially able to imitate any meat product, customize it according to your preferences and deliver an easy to use solution, which is simply better than the current market standards out there.
Our vegan meat solutions convince with real meatlike sensory product properties:
- Intense and meaty notes with typical umami-rich taste profiles
- Uncomparable bite and juiciness feeling
- Ideal texture and meatlike fibre structure
- Ultimate visual appearance with natural colouring concepts
- All based on vegetable proteins and fibres
“We are not trying to make meat alternatives - we are making meat a better way. ”
the advantages of VEGAN IMPACT
- Free of GMO's
- Natural flavouring and colouring concepts
- Freeze-thaw stability
- Richer sources of proteins and more nutritious than other market standards
- Minimal amounts of starch & yeast for richer and more enjoyable tastes
- Completely Vegan
- Free of environmental and ethically critical ingredients such as palm oil, soy or egg protein
- Very short label including only high-end ingredients such as vegetable proteins or plant fibres
- Free of glutens / allergens
ready to use All-in compound solution, which can easily be processed ON your machineS
Includes advice and support all the way to your product launch
1. Choose your requirements:
VEGAN | GMO-FREE | FREE OF ALLERGENS (no wheat/soy protein)
FREEZE/THAW STABILITY | SODIUM-REDUCED | KOSHER | HALAL
2. Choose your product characteristics:
FLAVOUR | COLOUR | TEXTURE | JUICINESS | BITE
PROTEIN SOURCE | SHELF LIFE
3. Select your product!
Some of our most recent B2B solutions for our clients include:
Vegan is not just a temporary fashion, it is consumer awareness. It represents a significant aspect of a sustainable change in the consumer's appreciation regarding ethical, ecological and health aspects in the industrial food production.
A rapidly growing community of consumers prefers vegan food in order to account for their personal responsibility for sustainability and ethical standards.
Nevertheless many of these consumers don’t want to miss the authentic indulgence of meat products. We are changing that.
