CUSTOMIZED FUNCTIONAL FOOD SOLUTIONS
Our team of food technologists & master butchers possess an outstanding expertise in order to develop a tailor-made solution concept jointly with our clients, which suits their individual requirements.
How does it work?
With our innovative and custom-built food solutions, we enable our clients to realize core competitive advantages, worldwide.
Via counselling sessions with our clients, we analyze the status quo, identify the problems and clarify the needs for optimization in order to build the base for the personalized solution concepts.
In our R&D laboratory we then develop and test the new compounds, which best fit our client's desires and requirement profile. Upon request, we also co-develop with our clients directly at our meat laboratory, which ensures even better communication, cooperation and speed of development cycle.
After sufficient testing we then move on to line trials at our customers' production facilities. Through professional feedback loops and with support during the whole process we ensure an incomparable fine-tuning and adaptation phase until the product is ideal in every characteristic.
Consulting from the idea to implementatio
- Intro Phase:
Identification of the status quo & project discussions
- Solution Design Phase:
Conceptual consultation & definition of the solution concept
- Development Phase:
Even in close cooperation with our client at our laboratory
- Test Phase:
Line trials at customer's facility with professional monitoring,
fine-tuning and documentation
- Implementation Phase:
Legal consultation, upscaling, audits, store checks, traceability
The benefits:
- Profound experience
Certified assurance for consistently high product quality
Support from the idea to market launch
Regular monitoring and information flow
- Individual development on client's request
Unique advancement in technology
On request also exclusivity of solution
Guaranteed non-disclose agreement
Short development cycles
