CLEAN LABEL IS NOT A TREND ANYMORE,
IT HAS BECOME AN INDUSTRY STANDARD.
Modern consumers read ingredient lists and labels very carefully and want to have full control over what they eat, everyday. A new consciousness has emerged.
Therefore more and more food manufacturers are increasingly interested to abstain from declarable substances such as E-Numbers, but without losing out on functionality, flavour, colour and durability.
We have developed a modular solution for that and rely completely on the power of nature.
Clean Label Impact means no single E-Number
IN MEAT PROCESSING WITHOUT COMPROMISE IN FUNCTIONALITY
- Sorbate Replacement
- Ascorbic Acid Replacement
- Sodium Reduction
- Phosphate / Citrate Replacement
- Nitrate Replacement
- Carmine Replacement
CHOOSE FROM OUR BLOCK-BUILDING-SYSTEM APPLICATION
1. Our CLI Series is designed for all emulsion type and processed meat products
2. Our CLI Inject Series is for all Injection & Tumbling Solutions
The Advtanges of Clean Label Impact:
- No labeling of E-Numbers
- Consumer friendly labeling (“fruit extract”, “vegetable protein” etc.)
- Customization to customer needs by building-block system + further customization to individual requirements possible
- No negative effect on sensory product properties compared to standard ingredients
- No off-flavours, no acidity or increased saltiness compared to other shelf life extender
- Yield, texture and water management comparable to standard solutions
- No other ingredients necessary
- Kosher or Halal certification on request
- Excellent dispersibility and emulsification properties
- Well functional protein activators
- Free of glutamate and other critical flavor enhancers
- High level injection and heat stable
- Free of GMOs or allergens
“There is no E in QUALITY”
Our functional proteins & fibers provide:
Excellent yield | Authentic bite | Reduced cooking loss | Perfect juiciness | Typical texture
Our natural extracts provide:
Improvement of colour | Better colour stability and rancidity | Higher shelf life
THE SIGNIFICANCE OF CLEAN LABEL
A rapidly growing community of consumers demands high quality meat products produced from all-natural and labeling friendly ingredients. This is not just a trend but subject to a constantly increasing consumer awareness for sustainability, health aspects and ethical standards regarding the manufacturing of meat products.
Clean-Label products account for these consumer needs for foods which are produced from familiar and natural ingredients without unpleasant declaration.
Especially in the production of meat products various ingredients are applied which are controversially discussed regarding health, sustainability and ethical aspects, thus exhibiting an increasing negative image. These are for example carmine, nitrate and phosphate salts, just to mention a few. With our CLI Solution we now offer these consumers an innovative, sustainable and self-contained solution.
